1. What Does It Taste Like?

Due to varying cooking techniques, there's no clear answer to what exactly cuy tastes like. However those who have tried it say that it tastes similar to chicken but with more gamey taste.

2. How Is It Prepared?

There are numerous ways in which guinea pigs can be prepared; Roasted whole on a spit over an open fire being the traditional way or deep-fried until golden brown or even slowly baked while covered in clay served straight out of oven (like Cuys al horno). A common sidekick--usually potato cake known as “tamales”.

3. Where Can I try Guinea Pig In Peru?

You can easily find restaurants selling this unique delicacy all around urban areas in Peru especially including Lima and Cusco regions where its usually served at fancy restaurant style establishments.

4. Do Locals Eat This Dish Frequently?

It’s true that cuy remains an important part of Peruvian culture since ages past and was originally considered sacred act due to their religious significance amongst indigenous communities before gaining popularity in mainstream. Today it is less commonly consumed and only saved for special occasion, usually reserved for festive holiday meals.